Chicken Bread

Posted in Chicken

chicken_breadChicken Bread is one of the creamiest yummiest chicken dishes ever.  It is made with boneless chicken and milk and a few herbs and spices.  The simplest of ingredients lend itself to most scrumptious chicken dish.


Chicken Bread
Recipe type: Bread
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Chicken Bread is one of the yummiest creamiest chicken recipes ever!
  • Dough:
  • 2 cups plain flour
  • ½ tbsp instant yeast
  • 1 tbsp powdered milk or fresh milk
  • ½ tsp salt
  • 2 tbsp oil
  • egg 1
  • ½ tsp caster sugar
  • Chicken filling:
  • 1 ½ to 2 cups chicken boiled and shredded
  • 1 small onion chopped finely
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp coriander leaves
  • 2 chopped green chilies
  • ½ tsp garam masala powder
  • 1 tbsp plain flour
  • 1 tbsp butter
  • ½ cup milk
  • Sesame seeds as required
  1. Make the dough
  2. In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.
  3. Put your filling in the center of the rectangle and make slits on both of the longer sides.
  4. Heat the butter and fry the onion until soft
  5. To this add 1 tbsp flour, salt, pepper, garam masala
  6. Add the milk, cook until thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
  7. Start bringing the topmost slit ends across from each other alternately.
  8. Keep going, remember to alternate, like a crisscross fashion. Left to right...right to left.
  9. This is how it will look as you get further down the bread with the crossing of the sides/braiding.
  10. When you reach the end, leave a tail at the bottom, just for the appearance. You can just tuck everything neatly in if you like.

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